Spirulina Facts
Enzacta Alfa PXP
Forteis a
powerful blend of polysaccharide peptides [Polysaccharides
are essentially carbon sugars or complex carbohydrates which are used as
sources of energy by the cells. Peptides are formed from the linking of
amino acids. Amino acids are the building blocks of proteins.] derived
from a select mixture of rice grains harvested in the Siam Valley of Thailand
and Alfa Spirulina from the Pacific Ocean, that combines over 50 antioxidants,
second-generation am nanotechnology to bond polysaccharide peptides through
hydrolization, forming concentrated, naturally hydrolyzed alpha glycans.
Advanced nanotechnology is the only way to extract these particles and preserve
them in powder form. Alpha glycans are tiny nutrients that are easily absorbed
by your cells who recognize them as biological super-fuel - nutrients you
just can’t get in a modern diet. This super-fuel is pumped directly into cellular
mitochondria – the power plants of your cells for a
natural energy boost that lasts all day and promotes restful sleep each night.
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Spirulina \spir-u-'le-n3\ Any
cyanobacteria in the genus spirulina. A traditional food source in parts of
Africa and Mexico, spirulina is an exceptionally rich source of vitamins, minerals, and
protein, and one of the few nonanimal sources of vitamin B12. It is now being
widely studied for its possible anticancer properties. Britannica Encyclopedia Volume Two, page 1761
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Vitamins
Spirulina contains vitamin B1 (thiamine), B2 riboflavin,
B3 nicotinamide ,
B6 (pyridoxine),
B9 (folic acid), vitamin C, vitamin D and vitamin E.
Minerals
Spirulina is a rich source of potassium,
and also contains calcium, chromium, copper, iron, magnesium, manganese, phosphorus, selenium, sodium and zinc.
The United Nations World Food Conference in 1974 lauded
Spirulina as the 'best food for the future'.
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Encyclopedia of Alternative Medicine by Judith Turner
"Spirulina is a genus of blue-green algae used as a nutritional supplement.
Blue green algae, microscopic fresh-water organisms, are also known as
cyanobacteria. Their color is derived from the green pigment of chlorophyll,
and the blue from the protein phycocyanin….These occur naturally in warm,
alkaline, salty, brackish lakes, but are also commonly grown by aquaculture and
harvested for commercial use. Spirulina contains many nutrients, including B
vitamins, beta-carotene, gamma-linolenic acid, iron, calcium, magnesium,
manganese, potassium, selenium, zinc, bioflavonoids, and protein.
Spirulina is composed of about
65% protein. These proteins are complete, in that they contain all essential
amino acids , plus some nonessential ones. In that regard, it is similar to
animal protein, but does not contain saturated fats, or residues of hormones or
antibiotics that are in some meats….it is a good source of trace minerals, some
vitamins, bioflavonoids, and other phytochemicals. It also has high
digestibility and bioavailability of nutrients."
Spirulina supplement Facts:
Spirulina Plankton - 3 g (Spirulina
platensis)
Protein - 2 g
Vitamin A (Beta Carotene)
Vitamin B-1 (Thiamin)
Vitamin B-2 (Riboflavin)
Niacin B vitamin
Folate (as folic acid)
Vitamin B-12
Iron
Phosphorus
Magnesium
Phycocyanin
Linolenic Acid
Gamma Linolenic Acid
Chlorophyll
Carotenoids
Superoxide Dismutase
Omega-3 Fatty Acids include alpha linolenic acid
Boron mineral.
