21st Century Health Care
Scientific
discoveries happen every several decades and some of them are so powerful they
completely redefine thought and action in the medical community. In this 21
century such a scientific discovery--one of the most important advancements in
heath and longevity--has stirred the research community: Glycobiology…the study of glyconutrients (polysaccharides).
This discovery:
Essential sugars are the key to effective
cellular
communication and proper cell function necessary for the
human body to maintain health at the cellular level.
Research results are accepted in the most
respected scientific communities and publications:
MITnamed this science one of the ten emerging technologies that will
change the world.
Science Magazine(March 2001) dedicated an entire issue to the
implications of this cutting edge research on proper immune function and
overall health.
Scientific American(July 2002) explained the roll glyconutrients
play in cellular communication and their function in combating diseases from
viral infections to cancer.
Harpers Biochemistry (Volume 24) Since 1996 these sugars have been
identified in Harpers Biochemistry (Volume 24) as glucose, flucose, manose,
galactose, zylose, anacitelo-glosomine, anacitelogalactosomine, and
anacitelneurominic acid. “Comprensive
research has led to the discovery of eight monosaccharides needed by every cell
in the human body because all eight are required in the engineering and design
of life that is coded in our genes.
These sugars are the worlds most powerful, essential carbohydrates and
are necessary for proper cellular function and yet research has shown that only
two, glucose and galactose are present in the modern diet.” This medical textbook (used in the U.S.
Medical Universities) was rewritten in order to include a new chapter on
glycobiology.
Newsweek(April 25, 1994) featured a story that talked about the power of the substances
in glyconutrients (polysaccharides) to improve certain aspects of our nation's
failing health.
After the
research findings and following information on the physical need of
polysaccharides for optimal health you will be introduced to a 21
Century whole food that provides all of the essential sugars bonded to peptides
(protein/amino acid chain). This leading edge nanotechnology provides a comprehensive combination of essential amino acids and sugars needed
to directly target the mitochondria (power plant) of the cell to create ATP
(cellular energy). Without this essential combination of
polysaccharides* andpeptides the mitochondria cannot optimally
produce ATP. No other company has the technology to connect these proteins to
the sugar trains with 98% absorption in the cells. (*Polysaccharide is a word synonymous with
glyconutrient.)
Are you sick and tired of
being sick and/or tired?
Without question is the importance of good
nutrition to wellness. Despite the fact that most people understand this need,
and try to employ nutritional practices into their life style, there is a
steady rise in a whole host of diseases. However….
The Agricultural Department announced over
20 years ago that modern farming was stripping many essential nutrients from
the soil…nutrient our bodies require for good health. Couple that problem with
the problems occurring because our fresh fruits and vegetables are beingpicked before they ripen naturally (green harvesting), gassed, irradiated, artificially
ripened, stored for days, weeks, or months, cooked, frozen,
canned,processed,
refined, pasteurized, genetically engineered, etc. and the idea that we can get
all of the nutrition we require from our food is dimming fast. For example, it has been documented
that a tomato loses up to 25%25% of its remaining nutrients in
transportation, up to 50% of its remaining nutrients in
storage, up to 83% of its remaining nutrients in canning,
and, loses up to 50% of its remaining nutrients in cooking.
This leaves the tomato with 2.39% of its original nutrient content.
Green harvesting--which allows for long distance transport and for fruit
and vegetables to be stored for lengthy periods--has
created a comprehensive problem in maintaining good health: When a food is not ripened on the tree or
vine the 8 essential sugars/polysaccharides which are prolifically formed in
the last stage of ripening on the vine--and lasting only 48 hours after
picking—have been reduced to essentially 2 of the essential sugars left in the
products.
It is easy to see how we are consuming food
deficient of at least 6 of the 8 essential sugars necessary for optimal
health. The end result is our bodies
crave nutrients that are not present. We eat more food and receive fewer
nutrients which result in our bodies get fatter while our immune systems
becomes weaker.
Isn’t sugar bad for you?
It is generally accepted that sugar can
cause expanding waistlines and rotting teeth.
However, the complex sugars called glycans are recognized as critical for clear
cell-to-cell communication. These sugars--the essential glyconutrients/polysaccharides--do not
cause weight gain, tooth damage or insulin problems because the amount of
glucose is low and the other seven
essential sugars have lower glycemic indexes.
The
eight essential sugars are often referred
to as the "missing link" between
what we eat and what our bodies need for optimal health.
If we are deficient in the 8 essential sugars,
the cells will eventually lack the communication system necessary to maintain
good health. Consensus is growing in
this field of health research that the
rise in cancer can be linked to the lack of necessary nutrients in our modern
diet…specifically, the missing six polysaccharides/glyconutrients.
“A healthy body is determined by the
health of each of its single cells.”
The eight essential sugars enable our bodies to
help themselves move toward health and vitality by providing the needed
building blocks for cell-to-cell communication. These eight essential sugars
coat the lining of all cells and allow the cells to form the ‘words’ used to
tell each other vast amounts of necessary information i.e., when to form blood
clots, repair damaged cells, kill cancer cells, and boost our immune system. If
communication breaks down between cells, or not understood by sickly cells, our
immune response cells cannot receive clear direction on what to respond
to. This in turn leads to infection,
disease, and even the immune system attacking itself…autoimmune disease.
To recap: When cell to cell communication
happens correctly, the whole body works together to provide a system of immune
power and energy to promote healing: When immune response
cells come in contact and talk to other cells, one of three things happen: 1)
they ignore the other cell 2) they
repair it 3) or they kill it.
21 Century Support
for all physiological processes:
Enzacta Alfa PXP forte
This
leading edge technology whole food product provides Mitonutrients:
a comprehensive combination of essential amino acids and sugars needed to
directly target the mitochondria (power plant) of the cell to create ATP
(cellular energy). Without this essential combination of polysaccharides and
peptides the mitochondria cannot optimally produce ATP. No other
company has the technology to connect these protiens to the sugar trains with
98% absorption in the cells.
Enzacta
uses a proprietary and innovative technique utilizing biotechnology and
nanotechnology to extract polysaccharide peptides* from specially selected
grains of rice. The rice is grown in the
Siam Valley of Thailand where the soils are alkaline and rich with nutrients.
Our rice is not modified in any way. (*Polysaccharide is a word synonymous with
glyconutrient. Peptide is the
protein/amino acid chain.)
The
specific properties and combinations of these antioxidants, organic minerals,
amino acid compounds and polysaccharides have the ability to stimulate the body
into a natural state of homeostasis (where the body is in balance) therefore
blood sugars, cholesterol, triglycerides, blood pressure, electrolytes and Ph
become balanced and the natural healing begins.
Scientific Publications:
MIT's Technology Review ~October 2001. "Sugars Could be Biology's Next Sweet Spot."
In this issue the magazine emphasizes the next field of biology is waiting to
break out: glycomics. This emerging discipline seeks to move sugars and
carbohydrates into the mainstream of biomedical research and drug discovery.
Science Magazine, Special Issue. A publication of Stanford University for the American
Association for the Advancement of Science, Science Magazine dedicated an
entire 200-page magazine issue to educating the science and medical community
about Gloconutrients, Glycobiology and Glycoscience. Carbohydrates & Glycobiology, March 23, 2001
Physician's Desk Reference (PDR) for Nonprescription Drugs and Dietary
Supplements is used by 99% of all doctors and healthcare professionals before
recommending solutions to their patients. Glyconutrients/polysaccharides are
listed for compromised immune systems
